I brewed a Bohemian Pilsener on Thursday, the recipe is here. I left out the Amarillo in the end, and used Bravo for bittering and the classic Czech Saaz for late additions.
I’m using a combination of Pilsner malt, Munich malt and a dash of Melanoidin malt, to an OG of 1.049. The lager yeast is the Weihenstephan 34/70.
Here’s a video of the boil for your perusal: