Bohemian Pilsener

I brewed a Bohemian Pilsener on Thursday, the recipe is here. I left out the Amarillo in the end, and used Bravo for bittering and the classic Czech Saaz for late additions.

I’m using a combination of Pilsner malt, Munich malt and a dash of Melanoidin malt, to an OG of 1.049. The lager yeast is the Weihenstephan 34/70.

Here’s a video of the boil for your perusal:

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